2838 Beach Blvd S, Gulfport (813) 220-4533 Open every day 8am–6pm Daily 8–6
Coffee in a hand-painted Moroccan cup and saucer
iPour
Mayan drinking chocolate in a grey cup on SumitrA's hammered brass table
iiWhisk
A flaky pastry on a painted Moroccan plate with an iced coffee behind
iiiBake

The menu

Everything on the board, from the printed menu at the counter. Prices can change, so ask if you’re unsure.

Pour

Brewed

  • Drip small · medium · large$2 / $2.50 / $3
  • Pour over$4
  • French press$7
  • Cold brew$3
  • Kyoto cold drip$4

Espresso

  • Single$2
  • Double$3
  • Macchiato$3
  • Cortado$3.50
  • Cappuccino$3.75
  • Latte$4
  • Breva$4
  • Americano$3
  • Greek$3.50
  • Single espressoCBD$4.50

Loose leaf tea $3.75

  • Moroccan mint
  • Masala chai organic, fair trade
  • Matcha
  • Jamaican ruby red
  • Strawberry rose
  • Turmeric ginger organic
  • Mint julep organic
  • Dragon well organic
  • Key lime ginger
  • Blueberry pomegranate
  • Florida orange blossom
  • Oolong nirvana
  • White coconut dulce
  • CBD chamomileCBD$5
SumitrA's chalkboard menu over the espresso machine and a shelf of ceramic cups
A SumitrA barista pouring a golden latte into a branded cup at the counter

Prices can change, so ask at the counter if you’re unsure.

— these are drinking chocolates made from historical recipes of the Maya and Aztec, all vegan, gluten-free and dairy-free, with organic ingredients. One is poured every day; five more each have their day.

  • Every dayAmericana70% dark chocolate, almond milk and a hint of vanilla. The house’s most popular.
  • TueModern MexicanMore chocolate, with vanilla, cinnamon, almonds, canela, cacao butter and evaporated cane sugar.
  • WedTonantzinDelicate and fragrant: rose and damiana, a Yucatán herb, with sweet citrus notes.
  • FriChili ElixirThe deepest, 100% dark chocolate with regional New Mexican chilies. Spicy.
  • SatMayan Full SpiceChocolate with spices, flowers and herbs, after Maya and Aztec recipes.
  • SunAztec WarriorUnsweetened pure cacao with herbs, spices, nuts, local rose and chili. Rich, strong, aromatic.

By the cup

  • Elixir of the day 3 oz · 6 oz$3.75 / $6.50
  • Chocospresso espresso + 2 oz elixir$6
  • Chocolatte$4.50
  • Sumi-Mocha$6
  • Non-dairy coconut whip$0.50
  • Plant-based milk$0.75

Monday and Thursday pour the everyday Americana.

The printed Drinking Chocolate Elixirs menu held up in the lounge

Mellow Yellow — ginger turmeric sparkling lemonade, from the house chalkboard.

An iced green tonic in a tall glass on a brass tray with a painted card

Tonics, taps & additions

On tap

  • Hemp nitro coffeeCBD$7
  • Mother kombucha$4.50

Steamers, tonics & smoothies

  • Matcha latte$4
  • Masala chai$4.50
  • Protein espresso smoothie$5
  • Maca reishi hot cocoa$4.75
  • Ginger turmeric tonic$4
  • Vanilla beetroot latte$3.50

Fresh press & bottled

  • Wheatgrass shot$3
  • Lumi juice$3.50 / $5.50
  • SodasCBD$10 · 3 for $25
  • WaterCBD$7 · 2 for $12

Additions & adaptogens

  • Almond or soy milk$0.50
  • Syrups$0.50
  • Cocoa$1
  • Cayenne pepper$1
  • Bee pollen$1
  • Ginger, grated$1
  • Turmeric & pepper$0.50
  • Maca$2
  • MCT oil$1
  • Espresso add-onCBD$3

Anima Mundi adaptogens, $1 each: Curam · Dream · Soma · Euphoria · Viridem.

Iced pastries topped with orange slices and pecans in SumitrA's case
Iced pastries with orange and pecans

Bake

Scratch croissants, savory and sweet, tarts, coconut mounds and lemon squares, many gluten-free or vegan and tagged in chalk in the case. Cheesecakes from Le’Ann’s, bakes from Glenn Family Bakery.

A croissant, a berry galette and a black coffee on a red patterned table runner
Croissant, berry galette and black coffee
A slice of chocolate tart on a painted Moroccan plate with candles behind
Chocolate tart on a painted plate
A croissant and a latte on Moroccan plates under a vase of tropical flowers
Croissant and latte under tropical flowers
A savory shrimp croissant on a blue painted plate
The savory shrimp croissant
SumitrA's pastry case above shelves of bottled sodas and water
The pastry case above the bottled sodas
SumitrA's wine bar and drinking chocolate board on the orange wall behind the brass espresso urns

Raise

Happy hour on house blends · 2–6pm

  • 5 oz · 9 oz
  • Rosso Italiano blend7 / 9
  • Bosco pinot grigio7 / 9
  • Papi merlot9 / 11
  • Papi sauvignon blanc9 / 11
  • Prosecco9
  • Irish cream on the rocks6
  • Irish coffee7

Prices in dollars. Ask at the counter for what’s open today.